The gourmet PepperHead family of hot pepper jellies are made with local seasonal Maritime fruit and natural ingredients. PepperHead products are created through an artistic sense of taste and tasteful sense of art. The jelly is a hit with baked Brie and Camembert, as an accoutrement to grain salads, poultry, lamb and pork, as a glaze with ice cream, over cheesecake and as the star to a dinner party appetizers. The sweet of the fruit pairs well with the heat of the habanero pepper somewhat muting the heat of habanero. Raspberry Ginger, Wild Blueberry Maple, Cranberry Lemon and Ginger Green Tea varieties are available in 250 ml glass jars. If you love your heat you can not go wrong with these products.